Learn how to make Marco’s famous tomato sauce, a recipe taught to him 20 years ago by the first Italian chef to win three Michelin stars, Gualtiero Marchesi.
Don’t overlook the simple ingredients (fresh and tinned tomatoes, thyme, a bay leaf, garlic, onions). Its unique method promises delicious flavour.
Timestamps:
0:45 – Grate the onion and garlic
01:18 – lightly fry in olive oil
02:45 – Add the herbs
03:00 – Add the fresh tomatoes
4:00 – Add tinned tomatoes
4:21 – form your cartouche and add
5:27 – place it in the oven
5:50 – Remove from the oven
5:57 – Work sauce through a strainer
Learn more from Marco in his BBC Maestro courses:
Delicious Food Cooked Simply – https://bbcm.co/45E2zhC
Delicious Vegetarian Cooking – https://bbcm.co/3RJIvVj
Explore our other cooking courses: https://bbcm.co/3L0kllW
32 Comments
Its better than porn
I can't believe he could make this without a stock pot
I have never seen anyone make a tomato sauce with cherry tomatoes before. This is eye opening.
you know, i used to think people who spoke like this about stuff like cooking or art were just being pompous but i compared it to how i get when i talk about martial arts or comedy… its just passion!
Sofrito Marco
Sofrito
Sofrito
Sofrito
They've invented stove tops with temperature settings now.
I used beetroot..it was my choice.
It's not a secret anymore
How are there so many npc’s in the comments
His voice so calm suits to be used for movies and stories
Acidity just… dissapeared?
Marco trully is a Maestro of cooking. And now he also become the wise old sage of cooking world.
The way he explain the details about cooking is almost like a philosphy.
When you make tomato sauce you want it to taste of tomatoes. It's as simple as that.
Bro forgot the salt 😢
Marco doesn’t grate onions. We’ve seen him chop onions like a salad shooter. He’s throwing us a bone.
Yes, grating onions works
You're the epitome of the kind of mentor I always wished I could have, especially as a physicist. I would be so happy to be your student if I take cooking classes, because you would be talking like that, appreciating the intricacies of your craft and teaching it all to us. You, sir, are brilliant.
No salt
I thought Italians don’t mix garlic and onions..
abuser and an bully! wtf no viewing this video pls.
Even if I lived for 1,000 years, I'd never get tired of this guy making literally any little thing sound profound.
Bro made fresh tomato sauce, from canned tomato
over 900.000 views, not so secret anymore – pls update the video title ☺️
Well done brother back to the roots its boring 😴 otherwise
I fucking love this shit
Much rather watch him than Gordon
This guy is awesome.
This is what he means by "perfection is lots of little things done right". This is just the tomato sauce and look at how much effort he has put into making it and it is only part of a recipe.
i was waiting for knorr stock pot but it never came
I dislike tomatos but I am still watching this from start to finish.
Not really a secret now is it
I thought this guy died after the 2nd harry potter movie???????????
Some Knoxx bouillon cubes would have made that next level