This is a fun and easy dish: Tersilia and Maria share their recipe for an egg-free but salted water pasta dough which is sliced to make tagliolini! cuisinediningDining in Italydining outDining Out in ItalyeatingEating in ItalyEating OutEating Out in Italyfresh pastahow to make pastaitalianitalian cuisineItalian DiningItalyItaly CuisineItaly DiningPastaTagliolinivideoVlog 5 Comments @ErnieCG 1 year ago Nice @jeremyhaney6074 1 year ago Will I see why they call it hairy @mairealbanese1063 1 year ago Bravo ❤❤❤ @elsaasgedom4882 1 year ago ❤❤🎉❤❤❤ @elsaasgedom4882 1 year ago ❤❤❤❤❤🎉🎉🎉Write A CommentYou must be logged in to post a comment.
5 Comments
Nice
Will I see why they call it hairy
Bravo ❤❤❤
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