To each their own I guess, but I know Marco always make his risotto very wet. I have tried it, it actually gets less runny when it cools down to eating temperature. Man is an absolute genius.
cooks a meal that costs about $1 USD for two servings “If you wanna go that extra mile…”- ADDS LIKE $15 OF TRUFFLE OIL
Immediate edit- I’m not super familiar with truffle oil but I worked at a restaurant that was kinda cheap and they used a very sparse amount of white truffle oil on their fries and the bottle was like 6 ounces (168 grams) and cost ~$60. To me this is like hearing “time to make microwave ramen, and if you wanna go that extra mile, top it with wagyu beef!”
And Mario Batali got a whole pot of risotto thrown at him by Marco because it was not well “mantecato’ed”. Mario took salt and threw them into the basic sauces
44 Comments
Here is a link to the original video: https://www.youtube.com/watch?v=-oxjhgVp4y4
harry maguire with more hair and good cooking skills.
Im Italian. For me my friend just continue to cook hot dog and hamburger
“Cook it without color.” ☠️☠️
Would prefer the mushrooms to be cut smaller, but I’m sure I’d still like it.
That tastes disgusting
Marco is a legend. But that is not risotto. Is cooked rice with mushrooms
Just make konji. Nobody got time for this.
No parmesan cheese though?
Sir Anthony Hopkins of Cooking
Where's the Knorr cubes?
I hate mushrooms. What could i use instead?
Where is the meat
This isnt a meal
This is a snack
too dry
Marco you are a legend. But don’t mess with risotto
To each their own I guess, but I know Marco always make his risotto very wet. I have tried it, it actually gets less runny when it cools down to eating temperature. Man is an absolute genius.
Haiyaaa
Wait! Where are the Knorr stock cubes?
Nice!…. Awesome and passionate chef most definitely, but all that arsenic in that raw rice?!….😬
no Knorr stock cube ?
No thanks
What's with everyone trying to roast Marco Pierre's Risotto??? Let the man do as he pleases, lmao.
This looks like when your dog ate rice then pukes it
The rice isn't cook
A 5 star chef who can’t make rice lol
Olive oil and cooking, big NO.
Nice try. But you did not achieve risotto
Had me until you used that brand of truffle oil. It’s underwhelming and crazy overpriced
WITHOUT BUTTER IS A CRIME
200g man you’re gonna trip for awhile
Now you KNOW that rice is not as well cooked as the chef's
"Ah, a fellow chef" – Me getting a midnight snack while watching this.
no wonder your rice always taste under cook. i know now..
5 star recipe. 2 star presentation
Your risotto was dry Brotha
now lets rate it one fifteen
who ever bites that whole ass piece if garlic in for a suprise
200 g of wild mushrooms, just shows the absolute shittest white button mushrooms directly after lmfao
One of the worst preparation of risotto that i have ever seen !! Terribile !
cooks a meal that costs about $1 USD for two servings
“If you wanna go that extra mile…”- ADDS LIKE $15 OF TRUFFLE OIL
Immediate edit- I’m not super familiar with truffle oil but I worked at a restaurant that was kinda cheap and they used a very sparse amount of white truffle oil on their fries and the bottle was like 6 ounces (168 grams) and cost ~$60. To me this is like hearing “time to make microwave ramen, and if you wanna go that extra mile, top it with wagyu beef!”
Where is butter and parmesan?
And Mario Batali got a whole pot of risotto thrown at him by Marco because it was not well “mantecato’ed”. Mario took salt and threw them into the basic sauces
Is this supposed to be mushroom porridge?
No butter and no parmesan is crazy