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We talk with Cloak & Petal and Black Radish, both located in San Diego, about their menus and connection to Hispanic Heritage Month.

MORE:
https://www.blckrdsh.com/

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3 Comments

  1. The thing about your Hispanic Heritage Month. The people, the language, the culture the food are not indigenous to Mexico.

  2. Every friggin’ DAY in San Diego is “Hispanic heritage” nonsense.
    Seriously, it would be great to have food UNTOUCHED by Mexican influences.
    Will we have to go to Sweden to get something that doesn’t have a jalapeños in it? 😢
    I’m sick of this nonsense 🤮

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