Spaghetti alle Vongole is a classic, much loved Italian dish served now all around the world. Using the freshest ingredients from the sea, flat leaf parsley, cayenne pepper, the juice of a lemon, and garlic, throw everything into a hot skillet, steam with a splash of white wine, and VOILÀ! You have a PRIMO fit for a king.
Direct link to the Spaghetti with Clams Recipe
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