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Jamie Oliver Cooks Italy Full Episode 7 – Rome!
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This week Jamie is in the buzzing Italian capital tracking down fast fresh and easy
recipes that busy Romans cook every day. In a teeming market, Jamie learns quick and
colourful recipes knocked up in minutes from some of Rome’s no nonsense nonnas,
inspiring his super simple but ridiculously tasty minty pea tortiglioni. Next in the beating
heart of the city, he gets put through his paces by a gnocchi master, before cooking up
his oh so easy gnocchi with roasted tomato sauce and rocket pesto.

#italy #italianfood #rome

18 Comments

  1. That roasted gnocchi was the best looking dish. I don't like pasta. I love the stuff that goes on pasta. The vegetables, the sauces, the cheese. Maybe if I made homemade it would be different. Keep creating beautiful dishes. ❤

  2. Jamie, everything looks absolutely delicious! Thank you for sharing such beauty. From Southern California with love.❤

  3. I loved this series so much thank you. My grandmother was from Rome, a Di Francesco later Americanized to De Frank. I cook authentic Italian food to honor her.

  4. Nonna Lida knows what she's doing. That sausage gave the pasta flavor. The final pasta dish looked so juicy, mixed with the perfectly 😊 tored greens. Perfect bite. Nonna Maria was cute as can be.

  5. I know I was Italian in my last life because I have a memory of drinking a prosecco on a piazza with shopping bags around me. Everything you have been cooking is resonating with me and I cant wait to cook! My grandma always said I was switched with an italian baby in the hospital or something like that lol.

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