Peri-Peri Charcoal Chicken & Sauce Bar’s carbonara is a dish of spaghetti tossed in a creamy white mushroom alfredo sauce, topped with bacon, and finished with crispy bacon bits.
Carbonara is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.
By Jaiden Aluan Londoners – a British 🇬🇧 Filipino 🇵🇭 young blogger
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Yummy 🤤🤤