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42 Comments
I would’ve broke a couple of them bowls!! 😂😂😂😂
He is Japanese…
The Way of the Wok
now i'm hungry….
SKILLZ. Could watch wok masters like that work all day. Respect the folks behind the scenes holing up essential services to the community. Peace.
I think this guy is japanese
I use to work doing this. The stabbing is actually to destroy the rice balls from forming, use cooking wine for smell, the 400° cooking wok temp gives u only less then 3 min window of cooking or else u burn it.
This is Japanese ramen shop bro😂😂
蛋炒饭😂
Lol bro, you got nothing right in this video
My in-laws can serve food quickly to you because it’s returned or wasted food from other customers.
Salt and a bit of that yum yum
It’s fast because most ingredients is already precooked, he just reheating and combining them.
Dude, you are so unintentionally funny!! I was lmao! Made my day!
You never see stray cats near a Chinese restaurant…. I'm just saying. 😳
The key to good Chinese food is the lard they use.
Is that gravy in there lmao 🤣
Pure skill!
My New Year's resolution was to longer eat the food from those hateful ungodly heathens.
We probably eat 27 times more preservatives and harmful chemicals here in America than all of Asian combined. Let them have the msg they’re not dying of fatness we are
Yo! I swear…black ppl commenting videos just be crazy 😂😂😂😂😂
it was actually a Japanese cooking Chinese fire rice.
This man literally taped his side three times and put the rice on the plate with the perfect circle
😂😂😂they mean business and respecting time…but if you eat it you'll it's been well cooked not half cooked
I’ve noticed that some Chinese restaurants are cutting back on eggs in their Shrimp Fried Rice, which is one main reason I stop going to restaurants. Also, back in the day, their rice was brown. TNow they’re cooking with Yellow Rice. What The Hell. And get this… Some have flavored wings except for lemon peppered. I’m in Statesboro, GA. They scratched their heads and even laughed. So I scratched my head and walked out.
"something to ít"
This is a Japanese chef, no msg, just sugar and salt, and he used salt meat and soup.
GMO and msg are not the same thing lol
best reaction video I lol'd. great job
LMAO!!!!
Im pretty sure this is a japanese chef @.@
It's so fast because that wok is 700 degrees.
they be cooking big pot of slugs to eat I hope they don't be serving it to us black people
this man sound stupid why comment on something he know nothing about bean sprout, gravy 🤣🤣🤣🤣
scoopin IN the scooper. LOL
Its called wok hey
Lolz this man don’t know anything gmo a chef thing lolz no it’s a everyone should know thjng
why do blacks always have an arrogant tone when they talk even when they don't know anything about matters at hand. it's seriously annoying how they think they are better than everybody else. this guy clearly doesn't know shit about east asian cooking and yet assumes this thuggish and condescending tone. blacks are weired, man.
that rice look good where i am in the ik that shit brown af still states good with curry and crackers tho simple but simple tasty scran
I think he’s Japanese I saw him on instragram.
GMO PMSL – Genetically Modified Organism
Looks like chicken or pork. The chicken thigh is a darker piece of meat and doesn’t have the white colour of the chicken breast. It’s a bit brownish pinkish. The meat is pre cooked and ready to be mixed in.
Food safety has improved a lot in Asia over the years but my fiancé is Asian and he gets away with eating stuff I could never. Not all Asians are like that though. I have other Asian friends who have a weaker stomach than me.