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We’ve got 48 Hours in Vienna to take you on the ultimate food tour and show you the best restaurants, bars and cafes in this Austrian capital! Authentic wiener schnitzels, historic sausage stands, rooftop bars, science lab craft beer bar and what is easily Austria’s best burger.

Vienna absolutely blew us away but where should we go next? Tell us in the comments 💬

00:00 Glacis Beisl
01:48 Alles Wurscht
02:41 TOPJAW Maps
03:05 Hotel MOTTO
03:23 Skopik & Lohn
05:18 Bar Pigalle
06:20 Coffee Pirates Bakery
07:20 Würstelstand Leo
08:12 The Hofburg
08:25 XO-Grill
10:01 Chez Bernard
10:41 Wind&Mills
11:08 Collection of Produce
12:05 Ammutsøn

Thank you so much for watching – please like, subscribe, comment & share with a friend!

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29 Comments

  1. Hello Lads, have you thought about Montreal or Old Quebec City? Joe Beef in Montreal is right up your alley and well Old Quebec City is just brilliant. If in Paris again try Chez Janou they have an amazing Absinthe collection. Cheers

  2. Visiting Vienna next week and we're staying in Hotel Motto and eating at Skopik & Lohn. Thanks for the recommendations – love all your vids!! 💕

  3. Vienna is the best city in the world
    Ranks number 1 in the livability rankings every year
    Beautiful city ❤

  4. Not shown: the Brits being hastily shown the door when they started shouting “Black and tan, baby! Black and Tan!” in an Irish bar.

  5. You need to be more clear about that app for your map. I have no idea what you said. Step?

  6. Nice video.. i love it…I think as a food vlogger, i hope you also describe the texture, the taste, the quality of the food so that we can appreciate the food experience you're having there..👍

  7. TOPJAW guys excellent content must admit its been awhile since i watched one of your channels videos. Great cinematography and food content as always. PEACE.

  8. 0:35 Good choice! "glacis" (french term, the "i" is prolonged and die "s" is silent) is a military term and describes a large grassy plain in front of a wall (city wall in this case) with short-cut grass and where it is strictly forbidden do built anything. Thusly the enemy has no cover when advancing. The restaurant was built on the former Glacis (once the city wall was demolished and you could use that space).
    1:52 Did…..you just take a cab from the MQ to the old stock exchange building? There are 3 tram lines going that way.
    8:10 Again with the taxi…you r weird my man! Tram D goes the exact same way. Why r u so obsessed with cabs?
    10:00 You could have literally walked the distance between those locations in the time you waited for the cab.

    Alright you focussed on the food exclusivly and left the history and all the main sights out of it – fine…no traditional coffee house or Heuriger?

  9. Thank you so much for your recommendations 🙏 we went for Easter weekend this year to Vienna . COP and Glacis Beisl : amazing food and wine. Merci

  10. These guys are good natured and fun, but they don't appear to know very much about food.

  11. This video pops up during my first day in Vienna – Thank you Topjaw and the youtube algorithm!

  12. the only thing viennese they ate was, the first restaurant they went too with the schnitzel and gulasch and the sausage places

  13. I am from Vienna, very nice video. Well, I never could afford all these places, thats why I even don´t know them. haha! if you ever go back visiting vienna, I highly recommend Strandcafe at alte donau! 🙂

  14. Please film, edit, and upload a 48 hours in Prague video in the next 3 weeks so I don't have to rely on subpar recommendations from other travel blogs for our upcoming trip 🙃

  15. Going in October and just made a reservation for 2 at COP. Not a lot of dates left i must say. Glad I watched this video.

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