Jamie Cooks Italy | Full Episode Tuscany | Episode 6
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Itโs Autumn and this week Jamie is in Tuscany tracking down the Nonnas who hold the
key to the regions hearty farmhouse cooking. In the picture-perfect Chianti countryside
he meets 88-year-old cookbook queen Nonna Miriam, who teaches Jamie her all time
favorite beef stew with homemade pappardelle pasta. Jamie cooks up a ragu that
takes the humble spag bol to the next level and then heads for the hills where he
recreates a mindblowing Jewish Italian recipe.
#rome #jamieoliver #jamiecooksitaly
40 Comments
Over cooked
Whatโs that Jeep / Land Cruiser / Land Rover looking vehicle Jamieโs driving? Retro!
Wonderful. โค
Jamie cooks a bag of dog shit
Whatโs the music in the closing credits??? (Whatโs it called and whoโs playing it?)
Thanks.
The meat looks really good. I wonder what they feed their cows in Tuscany? Looking at that meat and pasta that he made makes me hungry.
Thank you Jamie for appreciating our cuisine. E' un onore il tuo entusiasmo!
Italy People,places, cooking
Fascinating and interesting to watch
Haute cuisine
Delicious
Stick to making this food. Please stop making other food from Asian countries.
I make beef stew with carrots and celery but it tastes ok. I wonder how this is different?
That's it that's it. The steaks… The best quality meat does not need a lot of seasonings. You want the quality of the product to always shine through. Roasted or broiled on the right temperature (don't over cook it or you lose the amazing juice's) and let it rest for at least 5 to 7 minutes covered so that the juices return to the center of the meat. End with just enough quality sea or kosher salt and ground black pepper to taste. With the best cuts of meat you just want to taste the real quality of the meat. You do not need extra seasoning. Try it and you will see๐
Thank you so much!โคโคโคโค
My Heart is Singing!!! Mille Grazie!
๐๐คโค๏ธ love this ๐๐ผ๐๐ผ๐๐ผ๐
Gordon should take a few lessons from Jamie on how to cook Italian food, heโs just atrocious
โคโค๐๐๐๐๐๐๐๐โคโค
Wow amazing food ๐ฉ๐ฐ๐
outstanding
Mark Wiens should learn from Jamie Cooks.
Love love โค๏ธ
My MA! She maka de sauce! She makes the marinara! When she makes it, she plays the operas. The notes come from the speakers, and they float across the air in the kitchen. The notes go into the sauce.
The most important thing that makes it taste so good is that you are making it together! Salute!!
Right, no salt as it dehydrates the lovely Floretine
Side 1-8/Side 2 -8/15 on the Bone Marrow I love it!!!
What an absolute treasure. Absolutely stunning and chock full of deliciousness. Beautiful people!! Thank you for sharing your journey through Tuscanyโค๏ธ
Greeks have better oil
Talk about heaven on earth..wow.. Can you just imagine traveling through Italy, dining and cooking with the natives?
OMG, I am Soooo jealous.. che bella vita
Hey guys Iโm trying to find the name of her cookbook can anyone help!
Una serie encantadora, he grabado los 8 episodios y tengo el libro porque la cocina italiana es mi favorita. Todos los platos de las abuelas son autรฉnticos. BRAVO JAMIE Y GENARO โค
Ohhh I just love grandpaโs expression when heโs throwing flour happily over the pretty noodles and watching the meat fall off the spoonโamazing โค๏ธso much love to you both, this is absolutely precious. THANK YOU for making this!!
I'm mostly impressed by the fact that nonna didn't kill Jamie for what he does to Italian cooking.
What an utter plonker.
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Uncle Roger will roast you ๐๐๐
Florentine steak must be rare! ๐
so ollldddd
My grandma is from Tuscany. I miss her. so much. And her cooking. I lost her at a very tender age but I have never forgotten. Her. She can never be replaced.โคโคโคMia nonna. Mama Anna
๐ฅฐ
I love it. But why to put lemons on steak Fiorentina? It's not how it's served. The meat inside was to light pink for some reason. It suppose to be dark red and little bloody. I think their heat source wasn't hot enough/too small fire.
This is food.
Not poncy restaurants
on applaudit la maman .๐๐๐โค๐๐
Yay Jamie's back!