Vegetable balls are folden fried, round, crispy outside and soft inside: a vegetarian version, easy and colorful of classic meatballs. Potatoes, carrots, string beans and zucchini: you can prepare your veggie balls with your favourite vegetables, and then make them super-delicious with a crispy breading! We bet even children will love them!
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โ STEP BY STEP RECIPE (WITH PICS):
โ INGREDIENTS (24 veggie balls)
Potatoes 350 g
Carrots 160 g
String beans 160 g
Zucchini 150 g
Leeks 70 g
Parmigiano Reggiano DOP 100 g
Eggs 2
Garlic 1 clove
Parsley 1 sprig
Extra-virgin olive oil a.n.
Nutmeg to taste
Black pepper to taste
Fine salt to taste
FOR BREADING AND FRYING
Breadcrumbs 40 g
Egg 1
Peanut oil a.n.
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