Antoinette Gangi, Host of Antoinette’s Italian Kitchen talks Meatballs on Drew Barrymore Show with Special guest, Tony Danza!
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15 Comments
Well done, and congrats!!!
☺👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Wow!!!!🎉🎉🎉
Antoinette, ….you should have a talk show!!!
SHE MADE IT YASSS QUEEN
Congrats! This was great! Looking forward to your new show!!🤎
❤ this..watch her all the time..needs her own cooking show on TV
This is the only way to make meatballs! So delicious. I’ve been using her method ever since I saw it and Wow! What a difference.
My Mama never fried or baked her meatballs first either! And her sauce was amazing! 🥰
Nothing better than Italian food! And, nobody can cook like an Italian especially Italian food! Mangia!
I’m first generation Italian American and my parents and my maternal grandmother never fried their meatballs. They went directly into the sauce and cooked their for hours every Sunday morning.
My mom did it too drop the raw balls 😅 into sauce low and slow cook .My aunt did it too my neighbor swore by it and she was Italian .the flavor OMG party in the mouth and tummy
Thank you for being an amazing chef! You’re the dream grandma!
Tony is full of it. Those are the best meatballs and sauce I have ever tasted. So easy because you don’t fry them.
Tony hush! Rude! I have made these meatballs and they are so flavorful. They are COOKED when you eat them.