A few years ago, Eva and I traveled to the tiny Italian region of Molise and discovered an exceptional pork dish that I have been dreaming about ever since. It’s a very rare recipe that few Italians have even heard of, but definitely deserves much more attention.
We finally decided that it was time to try and recreate the recipe at home. There’s only one catch: Eva knew just as much about it as I did, and since I’m the “meat guy” in the household…
Buckle up, it’s time for me to get cooking!
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PAMPANELLA RECIPE – https://www.pastagrammar.com/post/pampanella-recipe-how-to-make-molise-style-paprika-pork
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#pampanella #meat #italianfood
34 Comments
We love investigating hidden gems of Italian cuisine! Let us know if there are any amazing dishes from a culture you're familiar with that deserves more attention!
Il Molise è una bellissima regione. Siamo andati diverse volte in quella regione e fatto bellissime vacanze.
La ristorazione negli alberghi di Campitello Matese era di grande qualità, specialmente nelle giornate a tema "cucina molisana".
Un saluto da Roma.
Wow and all that meat juice can probably be reduced to a sauce in a pan, maybe with some cornstarch to help it a bit 😋 🤤 meat lovers heaven lol
Have you tried making that in a smoker?
you need a haircut…
I like pork, I like paprika, I like garlic. This is the dish for me! 😀 Thanks a lot for bringing this recipe for us!
Molise it's the Canada of Italy.
Your starting meat looks fabulous even if you don't like it. I think it looks very appetizing!
Looks yummy.
However,
I must say I am shocked there is no pasta on the side,
And..no Parmigiano Reggiano.
This dish looks amazing. I will try for sure. What do you think of making a vinegar paprika paste before cooking & then adding more vinegar?
I did Google recipes and found one that made pampanella stuffed ravioli. Also sounds yummy. Thanks Harper for sharing.
Thank you for this amazing recipe. God bless you
Dov'è Synergo quando serve?
My hubby loves anchovies and garlic…would you be so kind to let me know the recipe mentioned in this video…❤❤
Hi Guys, did you know one of your sister channels, Pasta Grannies, has hit one million subscribers Go Nonnas 🤘🫶
As an Italian, I'm glad non-italian people ackowledge now that Molise doesn't exist 😂
“hasselback” pork😂
Thank you!!
Bro.. I like to make a good dish and eat only that for a few days as well. Much love guys!
love your channel and ordered your book….where is it? pl
Are you kidding! That looks soooooo good I would eat it with my feet😊
Very interesting dish. I will be making it myself as soon as possible.
Bravo Harper!🍽🍷🍷
I've never found any difference between the garlic clove and its germ. Only if it's so old it is woody do I remove it.
For my pork ribs i use tons of paprika in the rub as well.
This is why I’m coming to love your show you guys are bringing us the real Italy the everyday cooks not just they stereotypes
I haven’t seen this channel in almost a year and a half. Eva looks and sounds tired. Seems her heart isnt in this anymore (?).
Ok, I made this, and went straight to sandwich mode with it. Toasted kaiser roll, thin smear of mayo, drizzle of Franks wing sauce, lacking white vinegar I added a few dill pickle slices. and Damn.
All of the times that Harper's Dad has appeared on the channel …. I've never thought that they look much alike but with that clip when he was younger … I totally see it now 🙂
Who else likes Harper with short hair???
I have cousins all over Italy and they all know Molise.
Finally…. a cooking show where the Italians are humble…..
Bro….. if you like a dish and you eat it within days…. you know you did good…… i still dream of the slow cooked pork shanks i had in Romania…..
You two should open your own Italian-style restaurant here in the US! If you build it we will come! Haha, the McPampanella! For real though, a sandwich like that would sell well down in NC, and far beyond…
19:50 Sorry Harper, I was with you on this one until I recently heard someone point out that if it was “MICK” Donald’s, then people would say, “Hey, let’s go get a Big Mick sandwich!” It would be like calling your signature sandwich the “Big Hirp”
It looks very similar to Spanish pinchos morunos!