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We had the reactors try and review the best foods from international McDonalds to see how it stacks up to the American counterpart! Comment other international food we should try!
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Content featured:
Canada – McShaker Fries
https://www.tiktok.com/@sopheats/video/7383863630602849542

South Korea: Bulgolgi Burger

@inakimieee

Have you tried Bulgogi Burger? 😋 #koreanmcdonalds #koreanburger #korea #koreatrip #koreatravel #koreatravelguide #koreantraveltips

♬ original sound – Phoebe

Italy: LeRicche Fries Cheese & Bacon

@papaiza

I found the fanciest mcdonalds in the world while in Rome. #rome #roma #romeitaly #romaitalia🇮🇹 #mcdonalds #mcdonaldsitalia #fancymcdonalds

♬ Bim Bom – João Gilberto

Philippines: Chicken McDo & McSpaghetti

@heymingy

McDoChicken Spaghetti Supremacy 🍝🍗 #mcdonalds #mukbang #chickenmukbang #mcdomukbang #spaghetti #foodie #eatingasmr #carmukbang #goviral #fyp

♬ original sound – 🤤 – 🤤 – what to try next?

Britain: Cadbury McFlurry

@dawnnfarmer

#answer to @kelson345 well that was a disappointment @McDonald’s

♬ Fun, light, honobo, everyday, piano solo – Dream Side Records

El Salvador: McWrap La Clásica Gourmet
https://www.youtube.com/shorts/PKRZGj_yxB4

Hong Kong: Sausage N’ Egg Twisty Pasta

@luvthecalories

Love the interesting food options at Hong Kong McDonald’s! #sgfoodie #sgfoodies #hongkong #hkfood #hongkongfood #hktravel #mcdonalds #hkfoodies #sgtravel #hktiktok

♬ Smart – LE SSERAFIM

Australia: Creme Brulee Pie

@ashbaber

mcdonald’s crème brûlée pie 😩

♬ Warm Nights – LAKEY INSPIRED

Featuring:
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Jaxon
https://www.twitch.tv/jaxonhh

Martine
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Travis
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Jack
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Sofia
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Producer, PVF – Kimmy Jimenez
Culinary Producer, PVF Michael Walker
Associate Producer, PVF – Ember Knight

Episode Produced by Ember Knight
Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Production Manager – Brendon Holl
Production Coordinator – Jake Kelley
Production Coordinator – Alesha Braden
Casting Coordinator – Alexandra Sheffield
Casting Coordinator – Zach Holmstrom
Studio Technician – Micah Fusco
Studio Technician – Julian Steinberg
Studio Technician – Lake Peterson

Camera Operator – Kurran Brown
Culinary AP – Kevin Duffin
Culinary Coordinator – Lexi McCoy-Caso
Culinary PA – Steven Girón
Culinary PA – Ciprian Robielos
Production Assistant – Brendan Patterson
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Editor – Gib Hanson
Post Production Supervisor – Doug Brady
Thumbnail Graphics – Tyson Goudie
Supervising Editor – Ryan Johnson
Assistant Editor – Jay Acuna
Filmed on 7/12/2024

#food #mcdonalds #eating

We Try The Best Meals From International McDonalds!

0:00 Canada
2:28 South Korea
4:55 Philippines
6:49 Italy
9:09 United Kingdom
11:50 El Salvador
13:10 Hong Kong
14:49 Australia
16:44 Favorites?
17:07 Outro

46 Comments

  1. Crème brûlée pies were on for a limited time and that’s no justice as the pastry is different to what you got there…our Maccas goes hard you could do a whole episode on Maccas vs McDonald’s USA

  2. "Have you ever heard of Apple? So you have to get a new one!"

    Not true. The company that makes the ice cream machines; is actually owned by McDonalds; and the franchisee's who own the stores are bound in contracts to use them, and they charge HUGE rates to send someone out to "fix" it; which often times is just resetting the machine. A lot of the time the ice cream machine is down also; isnt that its broken but its offline for cleaning. The machine can't be used until its completed its cleaning cycle. Theres a few really indepth documentaries on it.
    Besides McDonalds primary income stream of Property (they make $$ off charging rent to the franchisee's for the locations); one of their biggest $$$ makers is the icecream machine contracts.

  3. I had no idea that the USA didn't get the Cadbury cream egg flurry… Also McDonald's fries dipped in McDonald's ice cream has been a go to for me since I worked there in the 90s lol best thing ever ha ha

  4. If only that was the actual pie from Australia haha the texture all wrong for the actual crème brûlée pie

  5. as someone who worked at McDonald’s for 12 years, nine times out of 10 the machine is not “broken“ it’s just being cleaned. I’m not saying the ice cream machine never breaks, and I’m also not saying people don’t say it’s down just because they don’t wanna serve ice cream, I’m just saying more than likely the reason it’s down is because it’s been cleaned

  6. Jaxon mentioning Potato Corner is just Pinoy Pride. Jk. HAHA. Tho Pinoy Spaghetti is very polarizing for western people, I hope they opted for giving Cheezy Eggdesal – a breakfast option that consists of pandesal, egg, cheese, ham.

  7. naturally i must recommend other aussie things. Yes there's more at mcdonald's, plus there's Hungry jack's (our version of burger king which has its own items america doens't like the iconic bacon deluxe and newly released brisket deluxe) and KFC and Pizza Hut and DOmino's with all their own aussie only things, but we also have our own fast food places like chicken treat and red rooster (which serve things like rotisserie chicken, garlic bread, peas, corn and deep fried pineapple slices) and a casual place called Jester's that sells jaffle pies, as well as random stuff we got like sausage sizzles, sausage rolls, corn jack's and chiko rolls, crab sticks, passionfruit soda etc

    there's also heaps of stuff in japan but I'm sure ya'll already did plenty with Japan XP

  8. Actually, you want to go to a McDonald's that the ice cream machine is always going down. When they are in clean mode, the machines self heat on a timer to keep everything sanitized inside of the machine and safe. A McDonald's the machine always works at is kinda sketchy, cuz that means the timer it's on the heat up and keep everything safe is shut off.

  9. That's would be really cool, if McDonald, would open some McDo internationnal around the world! Where they would sell internationnal meals only. They could change the menu regulary and let peoples taste it! As a canadian, those shake fries…had been a hit. Same when they put on a menu the earth and sea burger ( Who's suppose to be a secret menu item). Peoples jump on new items! Japna mc do have my most favorite shrimps burger… I'm sure a lot of peoples would love it!

  10. I think it has to do with individual McDonald's locations and management. As far as the ice cream machine and when it does and doesn't work. It's all about if they feel like dealing with that machine that day. I worked for a McDonald's before I should know what I'm talking about. But the place I worked didn't do that.

  11. The mcshake bags are a huge thing the Irish started called spice bags they'll have potato wedges and chicken with the spices added and shaken in a bag

  12. Macaroni and corn is my favorite! With some steak or chicken sounds amazing. I just made some just cheesey shells with broccoli and chicken

  13. As someone who worked at both Dairy Queen and McDonald’s. The reason there “broken” is to actually freeze the ice cream to the right consistency it takes the cream being in the machine for 10 minutes during summer there replacing the cream and having to make another icecream in like a minute. 1 dollar summer ice cream cones make them added to most orders

  14. Jaxon wasn't lying tho when he said Korean food leans sweet. As someone who watches a lot of foreigners from all around the world that live or visit Korea often that is one thing that they always tend to say. Food leans more on the sweet side especially when Korean's are cooking foreign food like Italian they tend to make it sweeter to be more aligned with what they thing Korean's palate's are used to

  15. Look at the comment section crying "Boycott," Because they eat Mcdonalds, don't try to bring politics, they're not supporting genocide.

  16. In my town, there is a family owned restaurant that serves fries that has A LOT of stuff on it. IT'S (the fries) are called Junk Fries. You can have the people who work there put anything on them. As long as they have the stuff you want.

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