We did it … again! The prince dish of Roman cuisine … “Cacio e Pepe”!
Discover all the secrets of the recipe on our video!
Ingredients:
500g pasta
110g aged pecorino romano
90g parmesan
Peppercorns to taste
Salt to taste.
Buon Appetito!
Credits:
Filmed and Edited by CBProductions
Official Photographer and Filmmaker for Easy Italian Food Cooking
www.casaborghiproductions.com
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