Peperonata an easy side dish, a classic almost for everyone and for all Italian families.
Very easy to prepare and the taste is very good, that everyone would like it.
Ingredients:
(Good for 3-4 persons)
2 pcs of large bell pepper (red, yellow are much better)
2 pcs of large eggplant
Olive oil
Tomatoes or tomato sauce (fresh or in bottle)
Onion
Salt
Procedures
Start by washing the peppers and eggplant well, then cut them in half, remove the stalk and the internal seeds of the bell pepper then cut them into sticks of the same size..same as the cut for the eggplants
Peel the onion and slice it. Transfer the peppers and onion to an ovenproof dish with the salt, oil and tomato sauce
Bake in preheated oven at 180 ° C for 45 minutes
Serve with bread 🥖
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