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hmm let me think 🤔 whooo could be at faaault…

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i wonder whose fault it is these restaurants are failing | Kitchen Nightmares | Gordon Ramsay
https://www.youtube.com/channel/UCUZzyuAlhHNP3oiuMjn7RfQ/

#GordonRamsay #KitchenNightmares #GordonRamsayCooking

30 Comments

  1. Ahhhh the ‘Friday’ episode.
    Also before that I love that Brian who basically started as an extremely hormonal teenager emerged as the MVP.

  2. gordon would really deal w the most insecure, shy to take action owners or the extreme deluded, arrogant “i’m doing nothing wrong” owners

  3. Same pattern in a few of these: GR says it is too sweet, mushy.
    It is a matter of taste. Many restaurants learn the market to give people what they want. Americans like it that way. The business is just giving people what they want. GR is in the business of educating people about food. These restaurants are just in the business of selling food.

  4. I thing the thumbnail is created by a gen z not complaining its goofy and made me click on the video w thumbnail.

  5. I'm always amazed at how Gordon looks at some disgusting crap and goes "Oh those are mouse/rat droppings"

    HOW DOES HE KNOW

  6. The chief who basically said “I can do whatever I want” man I’m sorry I rather fire him and everyone else be closed for weeks to get new better workers

  7. Point of responsibility. You cannot ever blame someone else for your failure. If a restaurant is failing, there are reasons. If you eliminate the location, if you actually have a great chef with great ingredients, then it’s left to only one thing, the owner. The owner has the decision of accepting or not accepting advice. it is their responsibility and if there’s a failure, it always comes back to them. as for Location, that is also the person that owns the restaurant. The hiring of staff is the owner. Making any decision it is the owner. You cannot blame Ramsey for ruining your restaurant.

    An acquaintance of mine, someone I’ve had opportunity to speak with several times when I was living in Phoenix metro area, had a business of starting restaurants. He would hire staff, including the chef.. he would get it up and running and making money. Then he would sell the restaurant. He said at that point you sit back and see if it was still open in six months. he gave a business. He sold a business that was working and making money, without fail, the new owner would want to put his stamp on the restaurant. He would make changes. Within six months to a year they’re out of business.

    How the conversation got started, I was mentioning a restaurant that I absolutely love, I’d want to own it if I could. First thing I would do, is absolutely nothing. I would make sure that the kitchen continued as it was, the product would continue at the same quality. I do what I can to keep the staff happy, because they work so well together….. I wish I could say all I have to do is sit back, but my presence would be important. My job maintaining status quo. Why fix something that isn’t broken and is a well oiled machine?

  8. Sorry but that couple is past baby making time lol. They would be 70 when the kid graduates lol……..that’s if the child or mother survives the pregnancy.

  9. Amazing so few end up listening to what Gordon tells them (those are the ones who turn things around and stay open ) most just revert to what they were doing until they hit the bottom and close down.

  10. why is
    no one talking about the chicken fishes and other dishes in the
    kitchen. being gross and on the other hand customers
    eating it.

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