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California’s wine production has begun, but despite producing 80% of all U.S. wine, winemakers across the state are experiencing fewer sales.

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29 Comments

  1. That's problem making or getting cheap imported wine to make more cheap imported wine , wow profits over reputation !

  2. My palate and wallet prefer White Claw or MD20/20
    Two of the greatest drinks on the market!

  3. I came to realize how environmentally destructive the wine industry. Oaks and native plants are replaced with grape vines. These vines need irrigation and many wells are going dry as a result. I no longer drink wine produced in Napa and Sonoma counties.

  4. Hey baby .Bourbon rules …..i cant hardly touch wine since i started bourbon ……thats a fact , for what it's worth …….deal with it

  5. “Get hammered, California! Keep buying the wine!”. It’s for the Children!

  6. If a wine tasting along highway 29 did not cost $50 to $100 it could be possible to sell wine from what could be called California's first growth. As for the rest of the wineries move to back to the $5 tasting fee and keep the glass upon purchase. You can tell by my comments that I must be an older wine enthusiast . I remember when Beaulieu Rutherford actually had grapes from the Rutherford bench, and Andre made the wine. It hasn't been the same since 1985. Get over yourself it's just farming. As Justin Meyer said.

  7. Greasy Gavin newsom has a partnership in a winery in california, because he just does not have enough money despite being Nancy pelosi's nephew, but I hope he's taking a big hit on the the decline of the wine industry

  8. Good keep removing them, the market is over saturated and has ruined many beautiful rural areas in California . Where people once were able to afford a home in the country now it's dominated by wineries around every corner which brings too many tourist on once quiet country roads and the cost of housing has tripled over the years.

  9. Start making Italian style wines and I'll buy. California wine making style today is too high in alcohol and too heavy in body. Stop the "jammy", etc. and go for more acidity that goes better with food, rather than cocktail hour.

  10. CA allows wineries to add at least 200 additives without listing it. Wine is a sugar chemical punch

  11. I make my own using Argentinian grape juice. I also boycott anything made in California. The reason wine drinking is down is all those rich plump democrat ladies are on mounjaro and zepbound.

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