Jamaican Italian Fusion…this is the BREADFRUIT BRUSCHETTA! I haven’t seen anything like it online so maybe this is a worlds first?! Today I’m picking fresh tomatoes and basil from my garden to make a bruschetta, but mixed it up with some fresh scotch bonnet peppers, salt & olive oil. Instead of rustic bread, I’m using roast then fried breadfruit for some awesome blend of flavours! This was for real a 10/10 taste, try it out and let me know what you think.
Bless up,
Matthew
🔥Roast a breadfruit, @deddyskitchenINC style! 🔥
Get breadfruit at Caribbean Corner, Toronto
https://g.co/kgs/AccB8Cz
Join this channel to get access to perks:
https://www.youtube.com/channel/UCVs7k1IfvKpnhKZ71NsEIUg/join
🔥 My other Channel!: @EarthlyEats 🔥
★ ALL MY GEAR★ https://www.amazon.com/shop/raskitchen
★CONNECT★
Ras Kitchen Instagram & Facebook
https://www.instagram.com/raskitchentv/?hl=en
http://www.facebook.com/raskitchenTV
★Music★
coming soon
CHAPTERS
00:00 Caribbean Corner Breadfruit
00:50 Picking Fresh Ingredients
02:24 Breadfruit Oven Roast
03:57 Tomato & Basil
41 Comments
Looks Good Matt 🧡
Wish I had some. The breadfruit is probably healthier than bread
Yeah! My favorite videos. Home videos! Hope we see your lovely neighbor!
Theres a new pesto video?!😮😅
I gotta try this wow😋
Blessings Matthew happy Sunday breadfruit looks good
I had breadfruit in Jamaica a while back, it was so good!! Juicy and all, it took me forever once I got back to find out what it was. Bought one at my Loblaws but it tasted NOTHING like in Jamaica… Now I know where to go get one and gonna try your recipe. About how long you'd say it takes in the oven?
Would you be able to come to South America?
Can you send some for me? Smiling! Where I am living in the southwest, (America) I cannot get it. I guess there is no demand for it here.
You can roast your bread fruit on the gas stove top 10 minutes on the top 10 minutes on the bottom five minutes on all four sides inside your house. I cut the steam out first roast it upside down I make a cross mark in the bottom
It looks delicious!
Lol we just want some kick and not get murderous in there with the scotchy lol 😂😅Good Job Matty 🎉❤
Nice breadfruit vibes bless up Mathew for all your great videos I enjoy watching them very educational ❤
Yummy 😋, enjoy Matthew, how are you ? Greetings from Queens, NY. ❤❤❤❤❤❤❤❤❤❤❤❤❤.
Dang, all them trips paid off 🎉
🦁🐾
Enjoy your delicious bread fruits looking good
Good idea.
Well done Matty P, great additional twist to your channel with a hint of Scotch Bonnet. Keep shining Matt ☀️💪.
Your Breadfruit Bruschetta look tasty.
yum you've inspired me to go buy a breadfruit at my local exotic market and give it a go. I'm gluten free so this could be my perfect bread!
Mokko wants his kickback for teaching you this
This is another great video! Thank you Matthew! Looks incredible.
stinky beans and jengkol fruit sir
You can definitely claim that. Maybe someone has tried similar but you're the first to document it. Great Idea and nice vid mate. 👍
Nice to see you back. Is Vince and Loretta still around?
Nice to see you back. Is Vince and Loretta still around?
Nice I give it 10 out of 10 minus nothing 😂
Good idea…looks good! thanks for sharing.
Nice dish ❤❤
Great job Matthew and blessings love your video ❤❤❤❤❤❤❤❤❤
Certainly the best looking food on the channel excluding visits outside Sunning Hill.
Matthew you could have use a little more oil to fry the breadfruit because it soaks up the oil
breadfruit is amazing. also just got back from bali and had a epic jackfruit cocnut curry dish that was cooked so nice and the jackfruit tasted and had the texture of chicken breast!
Matthew, you cook better than Ras Mokko. Big up yu self….😂😂
I live in Jamaica I need you to come spend a few days at my place for free I do a Airbnb
Man you're a kind hearted nice person. Been watching your content since early mokko times, and always just felt like you had a better, more positive and potent aura. Really sad what happened but happy to see you keeping on bringing nice content.
Keep it up. Bless
Nice job, Matthew I like the look
This was a great recipe; you should share it with Mariann in Jamaica.
Hey Matthew. What happened with Mokko? I come back and everything is different?
I have a Habanero and a Scotty in pots I have been enjoying for weeks. Lots of peppers I chop one up almost everyday with a meal. First time growing but doing well. I will have to make a sauce soon…not sure what to do with them all. Usually just do Vinegar Garlic salt in my Bullet add a bit of olive oil.
The police needs to investigate you… your day will soon be here my friend.. keep that smile