Today we prepare ancient Roman meatballs wrapped in caul fat and cooked in a very interesting way.
A delicious example of the many kinds of meatballs, sausages, and other similar preparations that ancient Romans used to eat.
Ingredients:
pork tenderloin
caul fat
grapes
bread
pine nuts
garum
red wine
black pepper
myrtle berries
If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
First Delfic Hymn – Athenaeus 128 BCE
#ancientromanrecipe #ancientromanfood #ancientromanmeatballs