Come with me to Epcot for opening day of the International Food & Wine Festival 2024! I’m trying over 35 different food offerings & letting you know what you need to get & what you should definitely skip.
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0:00- Intro
0:38- Flavors From Fire
2:20- Coastal Eats
3:32- Festival Favorites
6:47- Macatizers
9:12- Bramblewood Bites
10:50- Forest & Field
13:29- Swirled Showcase
14:58- Brew Wing Lab
17:48- Mexico
22:55- China
26:06- Refreshment Outpost
27:17- Spain
29:09- Italy
32:32- Flavors of America
37:13- Japan
38:12- Morocco
38:54- Earth Eats
41:05- Top 5 Foods & Worst Foods
#disneyworld #epcot #disneyparks #disneyfood #disneydining #waltdisneyworld #disneyvacation
26 Comments
Yay I just made this at home yesterday! because I have the recipe I’ve been vegan for 15 years and trust me you do not need dairy to make vegan macaroni and universal did a really good job of it too and I pulled the recipe from 2020 and it was fantastic. I just made it last night and served all my non-vegan family members and everybody loved it. Trust me you don’t need eggs to bake and you don’t need no dairy for anything cheesy either
They just use almond milk or some sort of plant-based milk nondairy cheese, probably daiya cheese they probably threw in some vegan sour cream and vegan cream cheese and nutritional yeast, which is very good for you and it’s very cheesy tasting
@32:55 Is that a Hot God? I will take 2 LOL
You know it’s too bad that they don’t have a vegan chef there because they had an actual vegan chef that knows how to make food your favorite foods vegan just like that macaroni and cheese that you loved that was vegan I guarantee you they can make all the food that festival taste better than what you’re tasting right now like the real animal-based food because vegan chef know what they’re doing
So I heard somewhere before that the reason why they limit seating in Epcot is there afraid people get comfortable and they won’t get up and shop and they won’t keep moving to the next field to get more food because if you’re sitting full and comfortable you’re just gonna sit there and you’re not gonna get up and go shopping and spend money on buying more food and spend money
You know, I do find it very odd that Disney serves duck, considering you watch ducks walk around the theme parks and float in the water, and everyone moves out of the way and they say oh how cute it is and it waddles along with all the little babies following behind when everybody oooh and awwws and they say how cute it is, and they move out of the way, and nobody wants to disturb them, and they appear to hold them in high respect and regard along with the fact that daisy and Donald Duck are literally mascots for Disney and yet they turn around and they kill baby ducklings because that’s what they are. I’ve been vegan for 15 years and I’ve seen many slaughter houses and what they’re serving is baby ducklings and that’s what they’re serving on these overly priced dishes. I mean in all honesty it’s rather hypocritical don’t you think? I don’t know why Disney does this?
See if that chili and Chip dish hadn’t been animal-based if it was like a vegan impossible it wouldn’t have been swimming and I oil the reason why it doesn’t have it as much oil in it as these animal dishes it’s because it has no animal fat that’s another reason why they’re hamburgers. Get dried out quickly because Disney does not know how to make vegan burgers they don’t understand that there’s not any animal fat in it so it’s going to get dried out quicker if they Grillet they have to boil them the only way to make vegan burgers is to boil them and A1 sauce and water you just take frozen beyond burgers not impossible that’s the other problem they have they use impossible for everything beyond burgers are better and you boil them in A1 sauce and water with some onions into you. Absorb the juice and then you turn down the heat or take it off the heat after they’re done and you slam some nondairy sliced cheese on it and it’s fantastic. It’s better than any burger you’ll ever get at the park because if you boil burgers they’re always gonna taste better.
So I’m full blooded Italian and you should taste my vegan meatballs. I make them with beyond meat and they are damn good because I use my Italian grandma’s recipe minus the real meat of course but still I’ve been told by regular meat eaters that my Italian meatballs are the best meatballs they’ve ever had and I make homemade focaccia bread, grandma’s recipe and it’s really good to
great job😊
Fantastic job on this video, Kristen! Way to go!
Loved the video
You are the best 'worst food' critic ever! I'm out there (from the UK) for the festival in 2025, and I now know what to avoid – TY for saving me a boatload of $'s!
So excited to see your Food and Wine reviews!!! Italy seems to always be the hard pass and yet hysterical to watch you try them 😂
The way you BOTH paused after the shrimp in china 😅 I will gladly skip. Always appreciate your honesty Kristen!
italians dont even eat meatballs this is a joke
With Italy it's about sauce. Just buy some ladies recipe.
Kristen did you not review the grilled bison from Bramblewood? I saw it in the B roll you posted but didn’t see you try it…curious what you thought! Also I saw your friend get the same thing on Insta and they had theirs garnished with a maple leaf!!
We need to start a petition to stop vloggers from telling us what dishes you shouldn’t eat in hot weather.
“I think it’s way too warm outside to be eating African/Indian food”…. Meanwhile African nations & India = 110+ degrees every day.. 🙄 just because you’re not eating it in air conditioning doesn’t mean you shouldn’t eat it you uncultured swines.
I love your videos!! So honest and real! 🤣🥰
I think I'll stop watching until you stop calling hot dogs "glizzies".
Love you videos!! Definitely gotta try that burger!!!
I actually loved the wagyu roll from Japan and the pumpkin ravioli! I was there the first day too!
What do you do with the food you don't finish eating ?? Throw away or give to some else 🤔
It looks like that shrimp in coated in a cornstarch batter, or maybe rice flour batter.
I like your bag where did you get it from? You came all prepared for the food.
I love how honest you are about everything!! Some people pretend like everything is amazing and I know from experience, it’s not. Keep up the good work!!👏🏻😊
that Chicago dog looked like it might rival Portillos! Italy finally got the best of you, eh?