I'm a devour stan and the buffalo one is my favorite but I do agree about the chicken. One time I got one that had no chicken on it and I liked it so much better
With the buffalo Mac and cheese, you can see the pieces of blue cheese before you put it in the microwave, but obviously not after it's been nuked and stirred up lol
The Tillamook frozen Bacon Mac and Cheese is amazing. And oddly, Marie Calendars White Cheddar Mac and Cheese is SO good and extra cheap. I buy them all the time to take to work.
I think a lot of people don’t like grits, because they have been served plain grits with a breakfast platter at Cracker Barrel or a place like that. Those grits are great if you add some butter, salt and pepper, then put them on your plate and eat a bite with your eggs and choice of breakfast meat. Cheese grits, shrimp and grits, breakfast casserole made with grits can all be heavenly.
I'm trying to figure out why some are in black containers and others in white-ish containers. I thought I maybe had it figured out until the last one was brought in and that theory went out the window.
idk why you guys dont have your own set like mythical kitchen and the main channel. idk i feel like you guys could make a show of this stuff and it would get more views.
Hi, I’ve watched GMM and MK for a while, but I just started watching Sporked – maybe 4 episodes in? I’m a fan – I like your taste test reviews and conversations – lots of fun. I wonder, for newbies, could you do a little intro and say who you are and what you do there? I know some of you from the other shows, but not everyone. Thanks!
As a Buffalonian the “Buffalo” flavor with blue cheese is basically a trademark 😂 but I don’t know about the breading…usually it’s a wing that isn’t breaded at all!! Should come with shredding wings!!❤️💙
Loved to hear the mention of Cavender's seasoning. It's one of Arkansas's best exports. I grew up with it on skillet fried potatoes, grilled veggies, and just about everything. That stuff is great
23 Comments
How could people be anti-grits?? I live in the midwest and love grits!
I'm a devour stan and the buffalo one is my favorite but I do agree about the chicken. One time I got one that had no chicken on it and I liked it so much better
I personally am not a fan of the Devour meals, so I'm interested in what you guys think. Have fun!
With the buffalo Mac and cheese, you can see the pieces of blue cheese before you put it in the microwave, but obviously not after it's been nuked and stirred up lol
The Tillamook frozen Bacon Mac and Cheese is amazing. And oddly, Marie Calendars White Cheddar Mac and Cheese is SO good and extra cheap. I buy them all the time to take to work.
Team Shrimp 🦐 all the ways! 🍤 but yes, shrimp cocktail 🙌🏽
Please try chobani creamers!
Where I come from Grits is Cattle feed. Why would you eat cattle feed? I'm pretty sure it's not for humans. Try some real corn.
I think a lot of people don’t like grits, because they have been served plain grits with a breakfast platter at Cracker Barrel or a place like that. Those grits are great if you add some butter, salt and pepper, then put them on your plate and eat a bite with your eggs and choice of breakfast meat. Cheese grits, shrimp and grits, breakfast casserole made with grits can all be heavenly.
yesss bucatini
I love these videos so much but PLEASE GOD less mouth sounds.
I'm trying to figure out why some are in black containers and others in white-ish containers. I thought I maybe had it figured out until the last one was brought in and that theory went out the window.
Radiattore is amazing for mac and cheese
idk why you guys dont have your own set like mythical kitchen and the main channel. idk i feel like you guys could make a show of this stuff and it would get more views.
Hi, I’ve watched GMM and MK for a while, but I just started watching Sporked – maybe 4 episodes in? I’m a fan – I like your taste test reviews and conversations – lots of fun. I wonder, for newbies, could you do a little intro and say who you are and what you do there? I know some of you from the other shows, but not everyone. Thanks!
You could get some precooked fajita chicken etc. Dice it up and put in the white chedder and bacon max n cheese.
All lean cuisines next please !!!!!
As a Buffalonian the “Buffalo” flavor with blue cheese is basically a trademark 😂 but I don’t know about the breading…usually it’s a wing that isn’t breaded at all!! Should come with shredding wings!!❤️💙
Cavender's seasoning is awesome. I usually buy the kind without salt just because the normal kind is about half salt, and I can put in my own salt.
31:13 never has there ever been, truer words then this. 😅
Loved to hear the mention of Cavender's seasoning. It's one of Arkansas's best exports. I grew up with it on skillet fried potatoes, grilled veggies, and just about everything. That stuff is great
Hiiiiii!!
these help me fall asleep for some reason, thanks!