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We visit the small artisanal company that belongs to the brothers Ezio and Alberto who produce the salami of Varzi. This salami can be made with pigs coming from three different regions – Lombardy, Piedmont and Emilia Romagna – to have its PDO certification. It contains everything: tradition, skill, care and hard work! Get a taste accompanied with a glass of local wine, from Oltrepò Pavese.

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