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A simple and delicious Italian classic- Veal Chop Milanese
Pounded & butterflied, dredged in egg wash with grated Parm & fried in butter & olive oil, it’s a perfect meal👌
Golden brown potatoes in olive oil & garlic, a cherry tomato & shaved parmigiana salad, paired with our favorite 97 point Primitivo wine, the meal is so enjoyable 😃
Enjoy life & salute from iloveitalian ❤️

5 Comments

  1. Is the pounding to make it tender or make it thinner for crisping? It looks delicious! And I'm sure the wine is great too

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