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How to cook #garlicconfit | here’s a quick and easy way delicious tender garlic. #thomasstraker
Cooking

How to cook #garlicconfit | here’s a quick and easy way delicious tender garlic. #thomasstraker

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-INGREDIENTS:
-10 garlic cloves
-Pinch of salt
-2 teaspoons of quality olive oil
-A small splash of water

COOKING METHOD:
-Prepare 10 garlic cloves.
-Add a pinch of salt, about 2 teaspoons of quality olive oil, and a splash of water to a small pan.
-Cook at 200°C (Tip: The extra olive oil creates more flavourful confit oil).
-Add a bit of water to prevent the garlic from frying in the oil.
-Once the garlic is soft (test with a fork), it’s ready to be mashed into a purée.

35 Comments

  5. @TheDaleGK

    Thanks chef I asked about the water on another of your videos and one of your viewers told me some nonsense about steam frying to garlic to stop it burning lol

  20. @maginciajaz

    I hope you're doing well, all the comments poking fun at you have definitely been rubbing me the wrong way for a while, hopefully it isn't getting to you. Don't pay those mindless NPCs any mind, they're all completely brainrotted from YT shorts and TikTok, keep up the good work.

  23. @theoutlaw5806

    The pure look of confusion at the end 😂 !
    Who's he trying to convince, Me, You or himself ? Thomas completely forgot what he was talking about ! Something about temperature ? I think…..

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