My Family’s OBSESSED with This Chicago Recipe

This delicious Chicken Vesuvio Recipe is the perfect weeknight meal of roasted chicken with browned potatoes and peas in a garlic wine broth. We love this dish and make it often for family and guests.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/chicken-vesuvio/

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→ Ingredients
• 3 ½ to 4 pound whole chicken fabricated into breasts, thighs, drums, and wings
• 6 tablespoons olive oil
• 4 russet potatoes sliced into wedges
• 1 cup peeled white pearl onions
• 5 tablespoons unsalted butter
• 12 whole garlic cloves
• ½ cup dry white wine
• 1 cup chicken stock
• 1 tablespoon dry oregano
• 25 fresh rosemary sprigs
• 1 cup thawed peas
• Juice of ½ lemon about 1 ½ to 2 tablespoons
• 3 tablespoons minced fresh parsley
• coarse salt and freshly cracked pepper
• optional finely grated Pecorino Romano

Watch more recipe videos:
Peri Peri Chicken: https://youtu.be/oJv7796Glxk
Peruvian Chicken: https://youtu.be/rhIHkDY8zDk

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let’s cook up some magic together!