#italianchicken #italianfood #italiancooking #chickenrecipe #chicken #itscookinggood
Click above for full video, prep & cook.
Welcome Back to It’s Cooking Good. Today we cook up a really quick & easy classic Italian Chicken Recipe – Chicken Saltimbocca. A real favourite in our house not just because it tastes so great but because it is so time effective and uses such few ingredients. We start by butterflying the chicken breasts and then halving. Cover with some cling film and pound out with a rolling pin or meat hammer. Next we place a piece of Parma Ham on each chicken half and then place three Sage Leaves on top and secure with cocktail sticks. Coat in seasoned flour and fry in Garlic infused olive oil. Add in your white wine, Chicken Stock and butter, cook down and serve. We served with Parmesan potatoes however this recipe goes great with rice, polenta, pasta, vegetables and so much more, just don’t forget the bread to mop up that delicious sauce!
Ingredients:
3 Chicken Breasts – Butterflied, halved and pounded
6 Slices Parma Ham or Prosciutto
18 Sage Leaves
3 Cloves Garlic – Halved
Seasoned Plain Flour
3-4TBSP – White Wine – Adjust for more sauce
3-4TBSP – Chicken Stock – Adjust for more sauce
6 Cubes Butter
Timings may vary depending on your cooking device, please use the video as a guide. Our timings were as shown & stated in the video.
Please do give it a go. As always comment down below to let us know how it turned out, we would love to hear from you.
If you would like us to cook a dish for you, please let us know, we would be delighted to do so.
If you like the content please do consider pressing the like, subscribe & share button, its free and really does help the channel, we would love to have you on board. See you soon, It’s Cooking Good!