Ingredients:
140 g butter (room temperature)
7 1/2 tbsp sugar
3 large eggs
1/3 tsp salt
1 tsp lemon zest
2 tsp baking powder
7 dL flour
Glaze:
1 tbsp melted butter
4 tbsp lemon juice
1 tbsp tepid water
7 dL icing sugar
100 g sprinkles
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