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we meet the devil tonight with a spicy shrimp fra diavolo alla iloveitalian 😩
only 20 minutes to make, it’s a beautiful Friday night treat, especially when paired with a chilled, fruity Pinot Grigio Santa Margherita wine
enjoy life, good food and wine❤️

8 Comments

  1. That looks like a way to drink more wine to take the spice down lol. That bread looks so good that I'd take the tails off and make it into a sandwich

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