Roncoferraro, province of Mantua. The Corte Grande is above all a farm, but also some kind of museum devoted to the history of rice, full of ancient work tools and memorabilia. Inside, the restaurant. Where you can taste a special old recipe called “Risotto with Puntel”: that is some Risotto with Mantuan sausage and pork ribs (i.e. the “puntel”). As a side dish, try the onions soaked in Lambrusco wine!
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