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40 Comments

  1. I have to play devil's advocate and say I think you need to try it fresh out the oven too. I have a wood fired Italian spot near my home and they dont even allow takeout.

  2. Im here just to watch people justify the way the pizza taste, as if its their own franchise or smt, its the same case as in sushi, both the dish are over hyped yet they have fanboy keyboard warriors ready to criticize others taste buds then accepting its taste s*it 😂😂

  3. Screaming Sicilian frozen pizza is darn good! and will leave an extra $40 in your pockets

  4. I mean, $40 for a large pizza from a mom and pop shop that had chicken, onions, peppers, and tomatoes….it was good but why was it $40?

  5. Probably not worth $50 but the review isn’t fair when you put the pizza in a box and let it steam before trying it

  6. if you get a michiline star…. and you make people pay $50 damn dollars for that food …. I'm sorry but ur scum. actually.

  7. Amen! Neapolitan pizza is for European Italians! Americans DON’T like it! American (NY) Pizza is a different kind of pizza! Different techniques and flavors!

  8. Loool, you can eat that, same quality for sure (probably better), looking at the Vatican or the colosseum or any of the beautiful piazzas in Rome for only 12-15€ max

  9. Yes it’s meant to be “burnt” like that. Have you like never watched a pizza cooking show or anything? The burnt spots are meant to add flavor but yea

  10. They made the dough too thin, that it literally burned from the center and also they also ripped the dough and left few holes uncovered it seems. Very unprofessional.

  11. 50 dollar is insane. i bake neapolitan pizza aswell since over a decade and with 50 dollar i bake you straight up 15 authentic margheritas.

  12. Lol, i went to that restaurant the other day, and the pizza was burnt. It was good but not the best. The pasta is definitely better

  13. Well there was no sauce, if just bought the nprmal tomato sauce mozarella and sum green shit it would probably be a bit better doofus

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