“Japanese chefs of Italian cuisine are really diligent, they tend to make everything an art. However, you can still notice some Japanese element in what they do”. Carmine Cozzolino, the pioneer of Italian Cuisine in Japan camera phoneCarmineCozzolinocuisineFoodfreeitalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodJapanpioneersharinguploadvideovideo phoneVlogYouTube
