#cookwithSha #dessert #recipe
SAY HI
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Welcome to the Cook with Sha YouTube channel !!!
Trying something special is really interesting.
The end of this task brings more and more satisfaction. Today I bring you a specific recipe ; specific to a special country; Italy.
Try and feel the end result of a delicious tiramisu !!!
Here is the recipe.
INGREDIENTS
Cocoa sponge
3 egg white
2 egg yolks
50 g sugar
50 g cake flour
10 g cocoa powder
30 ml milk
15 ml vegetable oil
Tiramisu cream
200 g mascarpone cheese/ cream cheese
20 g sugar
2 egg yolks
2 egg whites
100 ml whipping cream
30 g sugar
Pinch of salt
5 ml Vanilla extract
17 oreo cookies
For assembly
Cocoa powder
Instant coffee
PREPARATION
Cocoa sponge /Cake mixture
Take a large bowl.
Pour 3 egg whites into it.
Make sure to save egg yolks for a next step; put 1 yolk +2 yolks separately into two bowls.
Beat the 3 egg whites well until a peak form.
Add 50 g of sugar into the bowl with egg whites and beat until a peak form .
Then add the 2 of 3 egg yolks and beat well.
Add cocoa powder and cake flour, through a sieve.
Mix well until a full combination.
Get a small bowl.
Add milk and vegetable oil into it and mix well.
Take 1 spoon from the cake mixture and add it into this milk- oil mixture.
Dissolve the cake mixture by mixing well.
Add this combination into the whole cake mixture in the large bowl.
Mix them all well.
Lay a parchment paper on a baking tray.
Spread the cake mixture over it with an even thickness.
Bake it at 200C for 10 minutes.
Remove the parchment paper after the baking.
Take an appropriate mold.
First , get the lid of the mold and keep it over the baked cake mixture .
Tracing the edge of the lid, cut a circular piece of baked cake.
Put this piece onto the bottom of the mold while applying enough finger pressure.
Tiramisu cream
Get a large bowl.
Put mascarpone cheese or (cream cheese) into it.
Add sugar and then the 2 egg yolks .
Mix well .
Take 2 egg whites to an another bowl and beat until a peak form.
Add this beated mixture to the egg- cheese mixture within the large bowl.
Then add whipping cream which was beated until a peak form .
Sugar, pinch of salt and vanilla extract also to be added and mixed well.
Dissolve some instant coffee in water and get solution.
Apply this solution on the open surface of the cocoa sponge.
Get one half of tiramisu cream and put them onto the content in the mold.
Make an even surface.
Then spread some oreo cookies over the even surface as a layer.
On top of this layer , put the other half of tiramisu cream and make an even surface.
Refrigerate all this content at least for 5 hrs or overnight.
Then add some cocoa powder onto the open surface through a sieve.
Garnish as you wish..
Now, your happy ending with the delicious tiramisu !!!!
Enjoy it ..
I am Sha.
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