In conjunction with the Italian Cuisine Week, the Michelin starred chef Daniele Repetti have came to Kuala Lumpur with his colleague Chef Giorgio Giambelli from 24th – 29th Nov 2018 to share his nutrition’s foods at Four Season, Marini’s on 57, Cicchetti Di Zenzero and event the Residence of the Italian Ambassador in Malaysia.
The idea of nutritious foods started when Chef Daniele Repetti’s mother has diagnosed with cancer. He then realized how important food in people’s life. By changing the way people eat, could helped people to avoid and sometimes even cure diseases in our body.
Since then Chef Daniele Repetti together with a nutritionist specialist, Dr. Rolando Bolognino has started to research and invent more new products to be pushed into the market. During his stay in Kuala Lumpur, he has introduced different types of menu for all different 4 selected locations in Kuala Lumpur.
Check out more information on the dining experience at
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