Learn the secrets to making Chef John’s light and airy no-knead focaccia bread in this simple tutorial. Perfect for beginners and seasoned bakers alike, this recipe requires minimal effort for maximum results.
Just found your channel and I gotta say the way you do the voice over made me have to go to other videos because it seemed like an AI voice…. BUT! Now I'm subbed and when I get the chance I'm making this bread and that ricotta to really impress some people. Maybe some aeoli as well to pair 😀
17 Comments
This is legit top 3 chef John recipes for me! Love this one!
Oh yeah!!!
mmmmm looks good
my olive oil is more the selfish type, it's not very generous, so this one's gonna be tough to make
neil degrass tyson?
With all the time it takes, I'll just go to the bakery and get some. But thank you Chef John
And as always … enjoy!
I have made this so many times. The recipe is a keeper! Try it!
You are after all the Maximus Decimus Meridius of this modern day panis focacius
Folding counts as kneading
Looks anemic.
Foc yeah!
This dough will feel like a titty in your hands when it's done rising. Worth making for that alone.
Just found your channel and I gotta say the way you do the voice over made me have to go to other videos because it seemed like an AI voice….
BUT! Now I'm subbed and when I get the chance I'm making this bread and that ricotta to really impress some people. Maybe some aeoli as well to pair 😀
You "kneaded" it like 6 times. Folding and folding…
Looks like that Detroit style za pan found another use 😉
Feel like I’m watching “How It’s Made”