Reacting to Gordon Ramsay’s Perfect Beef Wellington. @ChefJamesMakinson and I review Gordon.
Join Chef James Makinson and me as we react to the legendary Gordon Ramsay preparing his famous Beef Wellington! In this video, we’ll provide our professional insights and analysis on Gordon’s impeccable technique, ingredients, and execution. Discover what makes his Beef Wellington truly outstanding and learn some tips to elevate your own cooking skills.
📌Watch Chef James and I react to Uncle Roger Roast Jamie Oliver Thai Red Curry: https://www.youtube.com/watch?v=3BsFG19HrO4&feature=youtu.be
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💯 Follow this link to watch our reaction video to Jamie Oliver Egg Fried Rice: https://youtu.be/4esRjLH7j7E
🍖 What to Expect:
– Detailed reaction to Gordon Ramsay’s Beef Wellington
– Analysis of ingredients and cooking techniques
– Discussion on the perfection and execution of the dish
#beefwellington #reaction #vincenzosplate
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38 Comments
Horse meat!
I was thoroughly expecting a roast Chef Ramsey video.
Ah but some British would say “you can’t call it a Beef Wellington anymore! You made so many changes!”
I wanna see that in person review ! and maybe a few cooking collaborations while you are together 🙂
The smile / grin on your guys' face after he finished that Wellington is magic
This is making me hungry! 😋
I really enjoy you two working together. Both of you have interesting knowledge to add to the situation, and the conversations that you have that wouldn't naturally occur if you just made the video alone are worth a lot
More colabs please guys! ❤
I love the reactions with James, as well as James' channel.
Sometimes it feels like he's trying a bit too desperate to get Uncle Roger's attention, but imo his reaction quality is so good, his food knowledge is so precise and amazing, and his energy is always so refreshing and great, that he can absolutely afford trying a bit too hard, and I hope to see a James & Uncle Roger reaction soon ^^
Gordon, please go to the toilet before you video stuff. All that dancing makes me think you desperately need the smallest room in the house.
Gordon Ramsay's beef wellington in Hell's Kitchen Las Vegas costs US$75
And yes, it's served with a demi glace.
Great video and a wonderful dish . I cant wait to watch Vincenzo make this. James… please make it as well… maybe a cook off ? both make it,..then your take on Wellington and try each others dishes ? Just a idea. The only thing better than a Wellington is two. 🙂
Vincenzo and James: did you notice he omitted the crêpe / pancake that glues the pastry to the rest? His pastry could therefore come off quite easily, it seems.
I agree with James but worry about the twist. We will see,…
Depends on the region, Italian cuisine is really over a dozen cuisines. With beef tenderloin you barely use either salt or pepper unlike many cuts. Yes, treat beef tenderloin like Ahi.
NEVER USE HORSERADISH!! Mistake 1
it is called winter
Gordon does not use shallots for this ingredient
If it were Beef Tuscany he would add peas.
Uncle Roger's ancestors crying about needing a new pan.
He removed a step to wrap the meat in plastic first then remove and then do the (now) first wrap. I was mostly about shaping the meat.
Gordon touches anything in the kitchen:
Vincenzo: Beautiful touch , It's a nice touch 😂
Boeff is French for beef.
Every food seems better after the first 2 pints.
My oven is 25 F hotter than the setting.
Love this europeans unite
I would love it if you react to pasta queen she is ❤
I've heard of Beef Napoleon with garlic in the duxelle and Beef Garibaldi with pesto
What if Signor Vinny get to collab with Ramsay or Uncle Roger? Fuiyoh
Looks beautiful, but … salting the Parma ham … looks more like showing off an Italian ingredient than giving proper value to it.
Gordon ramsay cooking italian dishes = mappazone alert 😂
Great job Vincenzo, fan of you for a long time!
So you wrap a piece of loin in pasty dough and bake with some other ingredients. I appreciate the work but I prefer an English meat pie.
Amazing Video! You two have amazing screen chemistry. I would love to see more colabs with each other. I would love to also see you do some cooking videos together someday.
Did Gordon threaten you guys or something? Lol
Gordon seems to be in a hurry.
Love these collabs!
I want to see if an Italian style Beef Wellington can beat Gordon Ramsay’s own beef Wellington.
Vincenzo! You’re the one guy we need to debunk that pedantic villain : https://youtu.be/AS_12ankZfg?si=eHMDcbHgfhj8Pgai