Easy Weeknight Meals: Tuscan Herb Ravioli | Blackstone Griddles

Looking for an easy weeknight meal? Taylor Mock has you covered with a tasty Tuscan Herb Ravioli. This dish features cherry tomatoes, mushrooms, and crispy beef sausage, all in a creamy sun-dried tomato sauce. Topped with @Country-Crock Drizzle & Sizzle, fresh basil, and parmesan, it’s the perfect meal for a fast and satisfying evening!

Tuscan Herb Ravioli recipe: https://blackstoneproducts.com/blogs/recipes/tuscan-herb-ravioli

Ingredients
1 bag pre-cooked ravioli
1 cup beef sausage, sliced
8 oz mushrooms, sliced
8 oz cherry tomatoes
Country Crock Drizzle & Sizzle
1 cup heavy whipping cream
1/2 cup sundried tomato spread
2 tbsp chopped shallots
4 cloves garlic, chopped
1 lemon, zest and juice from half
1 tsp Blackstone’s Tuscan Herb Seasoning

Garnishes
Parsley
Basil
Grated Parmesan cheese

Directions
1. Preheat the Blackstone griddle on medium-high heat. Add the tomatoes and mushrooms to the griddle with Country Crock Drizzle & Sizzle, then toss to coat.

2. Chop the garlic and add it to the veggie mixture. On the other side of the griddle, cook the sausage until it develops a crunchy texture.

3. In a bowl, mix the sundried tomato spread, heavy cream, lemon juice and zest, chopped shallots, and Tuscan Herb Seasoning.

4. On medium-low heat, add the bagged ravioli to the griddle, add a little water, and steam for about 3 minutes. Once steamed, add some Country Crock Drizzle & Sizzle and toss.

5. Mix the veggies, sausage, and ravioli together, then pour the homemade sauce on top. Toss until well mixed and allow the sauce to reduce for about 2 minutes.

6. Transfer to a shallow bowl and garnish with parsley, basil, and grated Parmesan cheese.

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