La Spiaggia Ristorante, nestled in the heart of Ocean Shores, Washington, is a family-owned gem where traditional Italian cuisine takes center stage. From house-made gnocchi to flavorful chicken gorgonzola pasta, Chef Doug’s scratch-made dishes delight diners in an intimate setting. 🍝
In This Video:
➡️ Gorgonzola Chicken: breaded chicken bathed in a rich and creamy gorgonzola sauce, accompanied by tender rigatoni pasta and a medley of fresh tomatoes, green onions, and white wine—a harmonious blend of flavors that’ll leave you saying, “Buonissimo!” 🍗🧀🍝.
➡️ Spinach and Ricotta Rotoli: a rolled lasagna filled with layers of delicate spinach, creamy ricotta cheese, and house-made marinara sauce—a comforting Italian dish that’ll have you savoring each bite! 🍝🌿🧀
➡️ Grass Fed Ribeye with Smoked Blue Cheese: a perfectly cooked grass-fed ribeye steak—juicy, tender, and full of flavor—topped with a decadent layer of smoky blue cheese, creating a harmonious balance of richness and savory goodness. It’s a culinary masterpiece that’ll have you savoring every bite! 🥩🧀🔥
➡️ Tiramisu: a heavenly dessert crafted with layers of espresso-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa powder—each bite a delightful balance of coffee, cream, and chocolate magic! ☕🍰🍫
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Comment below: Which dish has your mouth watering the most?
Learn more about La Spiaggia Ristorante on the America’s Best Restaurants website by clicking here: https://americasbestrestaurants.com/rests/washington/la-spiaggia-ristorante
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