Would you give it a try? 🤢
Season 7, Episode 2
Gordon heads to Pantaleone’s in Denver, Colorado, where he meets the Italian restaurant’s owner Pete, who is truly stuck in the past. Pete stubbornly maintains that he makes the `Best Pizza in Denver’, based on a review from the 1980s.
Season 7, Episode 3
A husband and wife in Arvada, Colorado, have allowed their restaurant to fall into utter disrepair. Ramsay says the shockingly filthy restaurant appears as if it’s been closed for a decade.
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“It Looks Like a Giant Diaper Stuffed with Meatballs” | Kitchen Nightmares | Gordon Ramsay
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14 Comments
1st for the 1st time in my life!😂
I hope he didn't go back to his old ways
the reuploads with new names is a cool way to do reruns
I’m routing for you guys. Chef Ramsay you are the best.
The new restaurant looks 👏😃 amazing😊❤(and im glad they got rid of that horrible clown 🤡 eek! 😨)
38:29 – This is the type of character that makes Gordon Ramsay special. He has this way of bringing clarity to chaos. When people reach the end of their rope, Gordon drops down another rope for them, and carries them through the stress and fear and laziness. He is straight to the point, extremely clear and precise. He has the qualities of an amazing leader and mentor. He is so passionate yet so humble. He is so fucking intelligent and he knows food so thoroughly, inside and out, that it's inspirational. I know he has so many fanboys and super fans, but on a professional level, he's worth $200 million to $250 million and the industry doesn't treat him like a ''celebrity chef''. He's treated as a restaurateur and business owner. I could watch Kitchen Nightmares every day if he had a show every day.
Restaurant number 2 looks very nice as well 😃 😊 im happy for both families.
He keeps saying I have a new restaurant, not WE have….still a narcesist!
Actually shocked this place is still open in 2024.. takeout/delivery only though..
The 2nd Restaurant was Nasty and Horrible
Wtf, that calzone isnt that big.
Gordon, "Pete, are you committed"? Me, "Pete, you should be" 😊
You know, every time the restaurant owner says "people have been coming to this restaurant for x amount of years, the food can't be that bad"
But I wonder if they have ever stopped to consider if they ever see the same people again. Cuz if you get new customers but none of them return, that should tell you the food isn't good.
Then eventually the business slows down and they can't pinpoint where they went wrong.
Lol