Ingredients: cannelloni pasta, cherry tomatoes, mini mozzarella balls, bechamel sauce, traditional bolognese sauce, mozzarella on top, bake at 380 F / 180 C for 40 minutes and garnish with fresh basil.
Ingredients: cannelloni pasta, cherry tomatoes, mini mozzarella balls, bechamel sauce, traditional bolognese sauce, mozzarella on top, bake at 380 F / 180 C for 40 minutes and garnish with fresh basil.
9 Comments
Lets go make it!
Delicious ..
Yummm! 🤤🤤🤤
Ummm❤❤ great 😉
that cheese mahn 😍
Shouldn’t cook acidic food in a cast iron skillet.
Yeaaahhh, not lasagnia 😊😊👎
😋😋😋😋
I'M ITALIAN AND THIS IS NOT LASAGNA'S!!!😢