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A Sunday treat of Seafood Oreganata with jumbo shrimp, fresh clams & cod fish
Look for the ‘secret ingredient’ we use and enjoy a delicious feast
Paired with a chilled Sauvignon Blanc we share our meal with you❤️
Please join our family at iloveitalian 👍

5 Comments

  1. I didn’t know such an elegant looking dinner could be so easy to prepare and quick to bake! Must’ve smelled amazing!

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