Coccodrillo (Crocodile) Bread is a type of Italian ciabatta bread that comes from a wet dough made with semolina durum flour. This is a difficult bread as the dough is wet making it hard to handlej and a long rise. However, this bread is worth the challenges because it is incredible! The bread has a great crust and is packed full of flavor coming from a small number of ingredients.
I hope you enjoy Coccodrillo (Crocodile) Bread in Episode 69 of POV Italian Cooking and please share your thoughts, comments or questions below!
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