Hi Friends,
What does Venice People eat, what is the Traditional Food of Venice in Italy, what does the Fishermen in Venice eat, let us see all these from Restaurant Glacial in Lido, Venice from Italy.
1. Sarde in saor
This delectable agrodolce or sweet-sour dish is definitely our favorite. Consisting of fried sardine fillets marinated in vinegar, onions, raisins and pine nuts, saor was originally conceived in the Middle Ages as a method of preservation by Venetian sailors and fishermen. With modern refrigeration, preserving fish (and other foods) in this way is no longer necessary. However, the simultaneously sweet and tangy flavors characterizing this preservation method were clearly very appealing to the Venetians’ taste buds and, as a result, the dish lives on as a modern-day antipasto or appetizer.
2. Baccala mantecato
Coming in at a close second is another sublime fish-based antipasto. Baccala mantecato or creamed dried cod is prepared by soaking, poaching and blending the fish into a smooth mousse seasoned with olive oil, salt and pepper. You may also come across parsley and garlic in some variations. It is then served spread on slices of fresh bread or grilled white polenta, a typical staple of the Veneto region.
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