[Sponsored Feature] The Embassy of Italy in India wrapped up the 5th Edition of the World Week of Italian Cuisine on Saturday 27th November 2020. The week that kick-started on 23rd November brought many fans of Italian food together. Keeping the COVID safety norms in mind, the Embassy held a home cooking challenge and sent a kit containing authentic Italian ingredients along with the recipe of the dish ‘Spaghetti al Pomodoro’ to selected people from Mumbai, Delhi and Kolkata. Five shortlisted contestants (Reena Singh, Divya Mishra, Karan Tripathi, Poorna Banerjee and Mitul Sharma) were invited to the Embassy of Italy, New Delhi, to showcase their skills at the Grand Finale cook-off. The Ambassador of Italy in India, H.E. Vincenzo De Luca opened the event by thanking all the partners. The contest was hosted by Alessandro De Masi (First Counsellor) and Isabella Periotto (First Secretary), who together with Chef Riccardo Fanucci of Gambero Rosso (joined live from Rome) were also the judges of the final cook-off. Karan Tripathi from Delhi was adjudged as the winner of the contest.
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2 Comments
Cngrtsssssssssss
Amazing! ☺