“Did you know there’s a grape that grows exclusively in Italy, creating one of the world’s most celebrated wines?”
The beauty of Sangiovese lies in its ability to reflect the unique characteristics of the region where it’s grown. From the lush vineyards of Chianti to the sun-soaked landscapes of Montalcino and Montepulciano, Sangiovese grapes thrive in a variety of climates and soils. This adaptability results in a spectrum of flavors, ranging from bright red cherries and strawberries to deeper notes of plums, tobacco, and herbs.