Chef Mike from Manzo’s Italian Deli stops by and cooks up a spectacular Filetto di Pomodoro loaded with plum tomatoes, onions, prosciutto, basil and paired with a dry Chianti red wine it’s a perfect Sunday dinner 👌
Enjoy life and salute from iloveitalian ❤️
fetto de Pomodoro it’s easy it’s special and you got to love it we’re here with chef Mike today from manzo’s Deli we’re julienning the onion and we’re chopping the PTO okay in with the olive oil going in thanks Mike out a p I’m going to sauté it for about 10 12 minutes hold tomatoes in we’re going with a second can oh yeah we’re going to pair that with a nice keante it’s from Tuscany all right Mike’s crushing the tomatoes beautiful we’re going to go in with the pasta fucili fucili is dedicated to my friend Joey fucili Mar Sal wine that’s the trick with those beautiful tomatoes right now trying to teach someone to make little salt and pepper a lot of fresh basil no
6 Comments
Tasty
Always good to have company to share the great❤ food!
Lookin yummy asf (and im not talking abt the meal)
Let’s go
Looks like a delicious heart attack waiting to happen😍😋😋😋😋😋😋😋😋
Wow, I've never seen this! Must be delicious.