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A simple and delicious Friday night dinner of 1/2 chicken with skin on- fried in olive oil- then into a Francese sauce loaded with roasted garlic, butter, lemon & chicken broth and finished in the oven ๐Ÿ‘Œ
Paired with a crisp and buttery Chardonnay white wine itโ€™s just perfect ๐Ÿ‘
Enjoy life and join our family at iloveitalian- buonasera โค๏ธ

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