We are back for the next restaurant of a new series, where I visit California’s best restaurants.
5 days, 5 restaurants. Each with 3 Michelin stars. Our restaurant for today is Quince.
In this video, we try the restaurant’s $390 menu, we meet the chef Michael Tusk and I will tell you the story of the restaurant’s strange $12 million lawsuit.
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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
Check out my restaurant:
https://www.instagram.com/42restaurant/
36 Comments
10:36 that Nebbiolo ZONE OF PRODUCTION is actually called GATTINARA
Im eating icecubs
Hi Alexander, I wonder : how much is the tip in places like this ? Thanks for the answer 😌
Did u ever visit librije zwolle
Hoping Part 5 is French Laundry!
Great video but just further evidence of some restaurants ripping their customers off e.g. the champagne at 8 times the price available elsewhere.
The markup on the Champagne is disappointing….
I think i do place this below last one, and the first of the 5 is for now dead last. Close call last 2, but last one (entering, first course, etc) wins it on food, this last one on interior and styling.
We went for a plain pasta with a red stripe, 3 stars
So the risotto was $100 each but appears as $0 on the bill? Did the invite you?
What is the point of these reviews if he is too scared or willing to criticise any of the restaurants? I spotted many mistakes in food and wine in his videos but he did not say anything. Is this guy really the Sam Chui of the culinary world?
Alexander, again you made a fantastic video!
Did you know there is a YouTuber called Thoughty2 ( @thoughty2 )
A name which he chose because of the number 42 from the Hitchhiker's Guide, just as your restaurant. He now has an audience of over 5 million subscribers! And, did you know that it is also Elon Musk's favorite book?
I think this means something promising for you!
Tusk does everything right. Both Quince and Cotogna are our two favorite restaurants in San Francisco. Thank you for reviewing and showcasing Quince.
5000 for a bottle of wine is insane
Love these videos! Makes me want to work harder to afford these experiences.
Price of the wines is eye watering. I was worried to see all these natural wines in the pairing but the wine pairings ended up strong! That didier dageneau is a gem that one can't find from the sauv blanc master anymore sadly.
This place just made my bucket list thanks to you! Did they give you the tour & Chef’s table as a YouTuber or can everyone get this chance?
That's wine mark up is criminal. Disgusting practices.
3:28 I think you used the wrong shot here. You showed the mini-cleaver earlier.
Gallinara? It’s Gattinara, actually.
wr
I love a nicely wibrant wintage wine. Wery lowely wideo, thanks Alexander
Alex, thank you so much for making these videos. Great content!
Will you be doing to Addison? If not, I’d clarify that this list only focuses on Northern California (basically a different state). I think you’re doing Benu and French Laundry since you’re in SF and Napa. Totally fine but would be worth mentioning this is only for northern California’s
Excuseme Mr.Alexander , do you write your scrips yousrerlf ?
How much human waste did you wade through to get to this restaurant? I hope your rental car wasn't broken into. Stay safe out there.
i watched this video while eating vinegar lentils butt naked
Something's changed with these last few visits.
Alex, do fine dining resturants find it offensive to pick up and clean the bone? I have heard chefs take that as a compliment but not sure how it works in fine dining
The wine is not Gallinara, but GATTINARA, coming from the homonymous city in northern Italy. Made with 100% Nebbiolo grapes, the same used to produce the world famous BAROLO delle Langhe.
puting the price in the name of the video is too cheap for you.
The music is making me tough to focus
Why did the asparagus served tableside have some flowers and broth on it while another image of it didn’t?
Can you try Mugaritz please
what's the name of the symphony from 11:19 to 12:18?
I see a dish from Benu. Yum