I'm very new to making my own pasta from scratch, but I've been having a lot of fun with it.
I have quartz countertops in my kitchen and I had been looking for a pasta board to use when I knead the dough (I do have a Marcato rolling machine). I found a cutting board at IKEA yesterday that has the lip to hold it in place on the edge of my counter. It was only $25 so I figured I'd give it a try.
My question is should I oil it with food-grade mineral oil? The instructions say that it should be oiled, but I'm seeing conflicting info.
Here is a link to the board (they call it a cutting board, but it sure looks exactly like the ones I've seen online for making pasta. Thanks in advance.
https://www.ikea.com/us/en/p/laemplig-cutting-board-bamboo-00309829/
by AltDaddy