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Thank you for all of your love and support! Don’t forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio

Our favorite olive oil brand- https://entimio.com/pages/artisanal-evoo-collection
discount code “pasinis10 or pasini10”

Business Inquiries: pasini@henrytalents.com

Did you know we have a BRAND NEW PODCAST? “Pop the Prosecco” with The Pasinis is available on all podcast platforms, Apple podcasts, Spotify, etc. You can also listen on our website- https://poptheprosecco.buzzsprout.com/

the back say it is true which one is it the correct one this one this one because it’s Ivory because it’s no they’re lying they’re lying

39 Comments

  1. I feel like I've learned so much about pasta from this channel. We went from buying pasta, to making sure the pasta isn't yellow, to buying pasta and Italian-style sauce from a market (where a nice woman helps me with my pronunciation). Thank you!

  2. Anche se copri la marca mi sembra di capire che possa essere la RUMMO 😂 che è eccellente ed è quella che uso io. Ciao da Verona.

  3. The fact a pasta is whiter means only that more refined wheat was used. Guys should prove what they say before saying a firm lied or be prepared to be sued

  4. You must be joking!!!!!!!!
    Do not forget that internet is for everyone today. Also for Italians………………

  5. Can we talk about the middle one? It seems to have a matte finish which I believe (I'm no expert) indicates bronze die. But is it decent pasta? I'm guessing the texture affects the perceived colour.

  6. Thanks for the pieces you guys have been doing on this !
    I switched my pasta to the good stuff & it IS better ! Also , I can’t appreciate the Ragu I was raised with since I’ve switched to Muti salt😂
    (My mom wants to have a CHAT with you about that ) 😂

  7. Perchè ogni italiano si sente in dovere di essere un esperto in cucina? Si sta creando un movimento tossico di italiani nel web che pensano di avere un gusto sopraffino, di essere i migliori a cucinare, gli stranieri magari gli può piacere perchè era una novità, ma adesso penso non abbia senso tutta questa retorica

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